![]() ![]() The beef tenderloin tastes better than your grandma’s Sunday roast and the bok choy is super fresh. Start with the green onion pancake to share, and then order a spicy beef noodle bowl (or the original if you can’t take the heat). A pot of green comes out automatically when you sit down. Tea is so important here it’s not even on the menu. This no-frills, family-run restaurant has been in business for 25 years and makes its soups, dumplings and onion pancakes from scratch. Leave your cliche notions behind and get a primer on a real Chinese meal. Szechuan Noodle Bowl (they don’t maintain a site, but can be found on Yelp) is a couple blocks away from the bustling center of Chinatown but it’s worth the walk for traditional egg noodles. If you’re feeling like a big spender, try the warm custard bun with a crispy sugary top for a whopping 90 cents. Dim Sum King sticks to a traditional recipe and serves up these delicious treats for 80 cents apiece. The rich filling is more egg-y and thicker than an English custard. This custard pastry is a common dessert in the dim sum scene. When you look up at the menu board you might think you’ve gone back in time, but those cent marks are real prices. The bakery and cafe is a favorite among locals and tourists because it may be the cheapest place to eat in Seattle. Located on Jackson Street, Dim Sum King is in the heart of Chinatown, and you can smell the sweet pastries before you even walk through the door. The district’s largest neighborhood, Chinatown, offers meals that will make you think you’ve taken a 12-hour flight. From traditional Japanese tea to some of the best pho outside of Vietnam, Seattle’s International District, just southeast of downtown, has incredible Asian dishes that are handmade by families preserving culture through food.
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